Woman...

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Foz do Arelho... E o belo do ensopado de Enguias

Alguns dos registos do dia dontem...

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Waiting on an Angel

Waiting on an angel
One to carry me home
Hope you come to see me soon
Cause I dont want to go alone
I dont want to go alone
Now angel wont you come by me
Angel hear my plea
Take my hand lift me up
So that I can fly with thee
So that I can fly with thee
And Im waiting on an angel
And I know it wont be long
To find myself a resting place
In my angels arms
In my angels arms
So speak kind to a stranger
Cause youll never know
It just might be an angel come
Knockin at your door
Knockin at your door
And Im waiting on an angel
And I know it wont be long
To find myself a resting place
In my angels arms
In my angels arms
Waiting on an angel
One to carry me home
Hope you come to see me soon
Cause I dont want to go alone
I dont want to go alone
Dont want to go
I dont want to go alone




BA

Indifference...

i will light the match this mornin',

so i won't be alone

watch as she lies silent,

for soon light will be gone

i will stand arms outstretched,

pretend i'm free to roam

i will make my way,

through, one more day in hell...

how much difference does it make

how much difference does it make...

i will hold the candle till it burns up my arm

i'll keep takin' punches until their will grows tired

i will stare the sun down until my eyes go blind

hey i won't change direction, and i won't change my mind

how much difference does it make

how much difference does it make..

how much difference...

i'll swallow poison, until i grow immune

i will scream my lungs out till it fills this room

how much difference

how much difference

how much difference does it make

how much difference does it make...

Hoje o meu almoço foi...Empadão de Carne

Ingredientes:

• 250 g carne de porco picada


• 1 cebola(s) picada(s)


• c. chá sal


• c. chá pimenta preta moída


• c. chá manjerona


• c. chá tomilho


• 1 pitada cravinho (cravo-da-índia)


• 1 dl caldo de cubo de carne


• 2 c. sopa farinha


• 75 g pão ralado


• 25 g manteiga

Preparação:

1. Ligue o forno a 200ºc.
2. Deite a carne de porco numa frigideira de tamanho médio juntamente com a cebola, o sal, a pimenta, a manjerona seca, o tomilho e o cravinho. Misture tudo e leve ao lume com o caldo de carne.
3. Depois de levantar fervura reduza o lume e deixe ferver durante 10 minutos, tendo o cuidado de mexer de vez em quando. Incline a frigideira, retire a gordura que se forma à superfície e em seguida junte a farinha.
4. Deite o preparado numa forma de empadão de 20 cm de diâmetro e polvilhe com o pão ralado. De seguida, coloque por cima pedacinhos de manteiga e leve ao forno durante cerca de 5 minutos. Sirva com feijão encarnado ou branco.

BA

300% Adrenalina!

Um saltito....

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